Under the Sea, Darling It’s Better
Banhmi11 Hosts a Supper Club on 18 August
The partners-in-crime, Anh Vu and Van Tran, joined by sustainable and line-caught specialty fishmonger Adam Newman and Huyen Ngo, the new kid on Banhmi11′s block, takes over F. Cooke pie and mash parlour for a night of contemporary Vietnamese dining.
Breaking our daily obsession with le porc, we take the best in-season pre-autumnal seafood from Adam’s Fin & Flounder to put together a très délicieux 7-course melting pot of daring, forward-looking Vietnamese cuisine.
For starters, there’s lotus root salad with king prawn tempura, oven-baked seabass summer roll with chives, followed by squid pop on lemongrass with tamarind dipping sauce, crabmeat and prawn nem, salmon au caramel with dill mayo on sourdough bread, razor clam noodle soup. Finish with mungbean and coconut sweet rice mochi in hot ginger syrup.
The evening starts at 7:30pm on 18 August, 2011 at F.Cooke, 9 Broadway Market, London, E8 4PH, situated just opposite our Saturday market stall. Invite your friends and bring a bottle. Tickets are GBP 30 and available on www.finandflounder.co.uk or email email@example.com to reserve. Queries, questions and quirks to Van on 0777 502 9365.
Posted on: 11.08.2011