TASTE


REVOLUTIONIZE YOUR SANDWICH!

 

Hot, Made-to-Order, Handcrafted-from-scratch Fillings

 All banh mi accompanied by pickled carrots, daikon radish, cucumber, coriander, red chilli, home-made hot sauce. Encased in a custom-made, toasted demi-baguette from The Spence

_MG_0761   Quad Meat  Home-made pork liver pate, home-cured roast pork, home-made Vietnamese ham, finely threaded pork, honey-roasted chicken
     
_MG_07581    Imperial BBQ Thin slices of pork in a special overnight marinade from Hue- the old imperial city. Finely threaded pork added for a flavourful twist. Grilled-to-order!
     
DSC_1702   Vegetarian/Vegan Fresh tofu, tenderly crumbled and glazed in sesame oil, mung bean glass noodle seasoned with soy sauce, thinly sliced oriental dry mushroom and a hint of real tomato sauce
     
DSC_1680   Signature Home-made artisan pork liver pate, home-cured roast pork, home-made Vietnamese ham, finely threaded pork

THE INGREDIENTS

At Bánhmì11, we have three generations working together to make bánh mì.

Everything is hand-crafted with the freshest raw ingredients. Our vegetables are supplied by the same market trader we have been buying from for years. Our meat is never frozen and our vegetables hardly stay in the fridge. Our bread is custom-made by The Spence after a unique recipe for that exquisite airy and crispy texture. We make everything from scratch, even the chili sauce. We cook each and every ingredient the same way we do for a big meal at home.

Drawing on the richness of Vietnamese culinary traditions has comforted us throughout the years, making us feel at home whereever we are in the world, whatever stage of life we are  in. It has also allowed us to recraft, not just recreate, our culture. Food, we think, because it nourishes life, should be respected and cherished like Life itself.